Vegetarian Meatloaf (Lentil Loaf) - Food Gardening Network

Name: Vegetarian Meatloaf (Lentil Loaf) - Food Gardening Network
Total time: 70 min
Ingredients: 2 cups vegetable broth (for extra flavor); 1 teaspoon sea salt; 1 cup green or brown lentils, rinsed; 1 small red onion, finely diced; 2 cloves garlic, minced; 1 cup rolled oats (for more texture than quick oats); 3/4 cup shredded sharp cheddar or smoked gouda (for a deeper flavor); 1 large egg, beaten (or flax egg for vegan option); 1/2 cup marinara sauce (plus extra for topping); 1 tablespoon tomato paste (for richer flavor); 1 teaspoon dried oregano; 1 teaspoon smoked paprika; 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried); 1/2 teaspoon seasoned salt; 1/4 teaspoon black pepper; Olive oil for greasing

foodgardening.mequoda.com

This savory lentil and oat veggie loaf (Vegetarian Meatloaf) is a hearty, meatless take on a classic comfort dish, packed with tender lentils, oats, and flavorful herbs.

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