Bronzed Lamb Chops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Ingredients
- 4 tablespoons unsalted butter or olive oil or vegetable oil
- 1 tablespoon Chef Paul Prudhomme’s Pork & Veal Magic® OR Chef Paul Prudhomme’s Meat Magic®
- 8 (2- to 3-ounce) lamb loin chops, about 1-inch thick, well chilled
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