Breakfast: Hash Brown Casserole Muffin Cups Recipe - (4/5)
These awesome Breakfast Hash Brown Casserole Muffin Cups are made with hash browns, eggs, sausage, cheese, bell peppers and green onions... an all In one meal the whole...
Keywords
- Breakfast: Hash Brown Casserole Muffin Cups
- recipe
- muffin
- hash brown potato
- Breakfast and Brunch
- Courses
- potato side dish
- side dish
- meal
- bread
- Quickbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 3 cups Ore-Ida hash browns, thawed
- 3 tablespoons butter, melted
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 12 links Johnsonville original breakfast sausage
- 6 eggs
- 2 cups (8 ounce) Shredded Sargento 4-Cheese Mexican blend cheese
- 1/4 cup red bell pepper -- chopped
- chopped fresh chives or green onions
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