Garlic Sautéed Spinach | HerbaZest
This sautéed spinach with garlic takes almost no effort to make, and it's an easy way to eat more spinach and enjoy its nutrients. Save the recipe today!
Ingredients
- 1 pound of spinach (baby spinach or regular spinach with stems trimmed)
- 4 cloves of garlic (thinly sliced)
- 2 tablespoons of olive oil
- Black pepper (to taste)
- Salt (kosher; to taste)
- 1 tablespoon of lemon juice (optional)
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