Sprouted Horse Gram Rasam (Hurali Saaru) And Usli (Hurali Palya) - Food and Remedy

Ingredients

• 2 cups of sprouted Horse gram – Soak 1 cup of horsegram in 2 cups of water overnight. Drain the water (cover it, and leave it for 24hrs to sprout. This yields around 2 cups., huruLi)
• Water 2 ½ cups to cook + around ½ cup for grinding
• ½ cup cooked Horse gram
• 3 Tablespoon fresh/frozen coconut
• 2 teaspoon Rasam Powder
• small piece of onion
• marble sized tamarind soaked in water
• ¾ teaspoon salt
• Little jaggery
• Remaining cooked horsegram
• 2 teaspoon oil
• pinch of hing
• 1 teaspoon mustard seeds
• 2 byadgi red chillies broken into pieces
• ¼ tsp salt
• 2 tsp oil
• ½ tsp mustard seeds