Tofu scramble - Borges India
Scrambled eggs with tofu are a healthy, low-calorie alternative. You can easily prepare them for breakfast or make a delicious vegan meal.
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Cooking tools:
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Toaster
Ingredients
- 200 g tofu
- 1 small spring onion
- 1 large carrot
- ½ zucchini
- 150 g mushrooms
- 20 cherry tomatoes
- ½ cup of vegetable broth
- Salt
- pepper
- A pinch of curry powder
- A splash of Borges extra virgin olive oil
- Extra Virgin Olive Oil
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