Homemade Chicken Bacon Ranch Pasta Salad with Creamy Dressing
Enjoy this creamy pasta salad loaded with rotisserie chicken, crispy bacon, sharp cheddar, and fresh vegetables tossed in a homemade ranch dressing.
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Cooking tools:
- Pot
- Colander
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Stove
- Paper towel
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 1 pound pasta
- 1 cup sour cream
- 1–1 1/2 cups half and half
- 1/4 cup mayonnaise
- 1 ounce packet of ranch seasoning
- 1 tablespoon dried dill
- Kosher salt
- Fresh cracked pepper
- 2 cups shredded rotisserie chicken
- 8 ounces cubed sharp cheddar cheese
- 1/3 cup diced red onion
- 12 ounces bacon, cooked and crumbled
- 1 pint cherry tomatoes, halved
- 2 tablespoons fresh chopped parsley
- 2 tablespoons thinly sliced chives
- 2 tablespoons thinly sliced green onion
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