Raw Cashew and Cacao Bliss Balls | Recipe | Natalie Penny

Ingredients

• Ingredients
• Instructions
• 1 heaped cup of cashew nuts
• ½ cup desiccated coconut
• 10 medjool dates
• 2 tb ground flaxseed
• 2tbs raw cacao
• 1-2tbs maple syrup
• Place all the ingredients except the maple syrup and desiccated coconut into a food processor and blitz until you have a crumbly texture.
• Place the coconut onto a small plate. Roll the mixture into walnut sized balls and roll in the coconut.
• Place on a plate or bowl and refrigerate for hour to firm up.
• You can eat immediately, as I often do and I also tend to keep the in the fridge even after they have firmed up.