Banana Pudding Banana Bread | Recipe Cart
Export 17 ingredients for grocery delivery Step 1 Preheat oven to 350F. Step 2 For the Banana Pudding Filling: Step 3 Using a stand mixer with the paddle
Ingredients
- 8 oz. cream cheese, at room temperature
- 2 ½ oz. instant banana pudding mix (a half of the 5 oz size package)
- 1 egg
- 1 tsp. vanilla extract
- 10 vanilla wafers, chopped
- 1 1/2 cup mashed bananas (about 4 medium bananas)
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp. baking soda
- ¼ tsp. salt
- 1 tsp. vanilla bean paste (or extract I just like the vanilla bean flecks)
- 3 TBSP instant banana pudding mix
- ¼ cup milk
- 1 cup powdered sugar
- 3 vanilla wafers, finely crushed like a powder
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