Cheesy quesadillas with broccoli salad | New World

Ingredients

• 2 x 400g canned lentils, rinsed and drained
• 200g (½ can) can chopped tomatoes*
• 8 wholemeal/wheat meal wraps
• 150g cheese*, grated
• 1 broccoli, florets chopped into small chunks and stalk grated or finely chopped
• ½ red onion*, finely diced
• ¼ celery*, thinly sliced
• 1 large carrot, grated
• ¼ cucumber*, cubed
• 200g sour cream*
• Salt and pepper, to taste