Pesto Scrambled Eggs by Dan & Steph
Pesto Scramble with feta. Want a simple and delicious winter dish to hit all the right spots?Dan & Steph from MKR has whipped up this quick recipe that you can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themanshake.co.nz.
Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Spray oil
- Chef's knife
- Cutting board
- Spatula
- Plate
- Citrus press
- Tongs
- Stove
Ingredients
- 1-2 tsp of pesto (jarred pesto’s are great, cheap & pretty good to use)
- 3 free-range eggs
- 1 tbs of water or milk
- 1 tbs of olive oil
- pinch of salt & pepper
- Spray oil
- ½ avocado, to serve
- a handful of baby spinach leaves to serve
- 2 tbs of crumbled danish feta, to serve
- The cheek of a lemon, to serve
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