Authentic Vietnamese Lemongrass Chicken with Aromatic Herbs and Spices
Tender chicken thighs marinated in lemongrass, garlic and fish sauce, then stir-fried with colorful vegetables for a fragrant Vietnamese classic dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Zip-top bag
- Dish
- Spatula
- Aluminum foil
- Stove
- Airtight container
Ingredients
- 4 boneless, skinless chicken thighs (or chicken breasts for leaner option)
- 2 tablespoons finely chopped lemongrass (tender inner part)
- 4 cloves garlic, minced
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon turmeric powder
- 1 tablespoon fresh lime juice
- 1 teaspoon chili flakes (optional)
- 1 tablespoon vegetable oil
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 1 red bell pepper, julienned (optional)
- 1 teaspoon sesame oil (optional)
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving
- Steamed white rice or jasmine rice
- Fresh vegetables or side salad (optional)
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