Authentic Vietnamese Lemongrass Chicken with Aromatic Herbs and Spices - Taste Of Cook

Ingredients

• 4 boneless, skinless chicken thighs (or chicken breasts for leaner option)
• 2 tablespoons finely chopped lemongrass (tender inner part)
• 4 cloves garlic, minced
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon turmeric powder
• 1 tablespoon fresh lime juice
• 1 teaspoon chili flakes (optional)
• 1 tablespoon vegetable oil
• 2 tablespoons vegetable oil
• 1 medium onion, thinly sliced
• 1 red bell pepper, julienned (optional)
• 1 teaspoon sesame oil (optional)
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving
• Steamed white rice or jasmine rice
• Fresh vegetables or side salad (optional)