Pork Larb Lettuce Wrap Recipe | Myrecipes recipe for managing PCOS and pregnancy on Fertility Chef
At Plum Alley in Salt Lake City, chef Ryan Lowder makes what he calls
Ingredients
- 1 tablespoon vegetable oil
- 4 (large) garlic cloves, thinly sliced
- 1 tablespoon plus 1 teaspoon sugar
- 1/2 pound ground pork or beef
- 2 tablespoons plus 1 teaspoon Asian fish sauce
- Salt
- Freshly ground pepper
- 1 tablespoon long-grain rice
- 2 tablespoons lime juice, freshly squeezed
- 3 Thai chiles, very thinly sliced with seeds
- Boston lettuce leaves, for serving
- 1/4 (small) red onion, thinly sliced
- 1/4 cup Thai basil leaves, torn
- 1/4 cup mint leaves, torn
- 1/4 cup cilantro leaves, torn
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