Recipe: Tomatillo, Lime & Roasted Corn Salsa
Recipe: Tomatillo, Lime & Roasted Corn Salsa Recipe: Tomatillo, Lime & Roasted Corn Salsa Course: Main6 servings10 minutes10 minutes25 kcalThis delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spafinder.com.
Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- ¼ habanero chili, stemmed, seeded and minced
- ½ scallion, chopped
- 1 medium onion, chopped
- 6 tomatillos, husked, rinsed and chopped
- 1 tbsp. chopped fresh oregano
- 1 clove minced garlic
- 2 tbsp. chopped fresh cilantro
- Kosher salt to taste
- Freshly ground black pepper to taste
- ½ c. nopales, cooked and diced (optional)
- ½ c. fresh corn kernels, toasted in a dry skillet until golden brown
- Juice of 1 lime
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