Homemade Sourdough Pizza Crust (+pizza topping ideas!)
Thick or thin crust, delightfully flavorful and crispy, this homemade sourdough pizza crust is easy to make and loaded with your favorite toppings! Plus, you ca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Ingredients
- 1 cup sourdough starter (fed 12 hours before)
- 1/2 cup pure water
- 1-1/2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1 1-1/2 cups flour of choice (einkorn, spelt, whole wheat, etc.)
- toppings of choice (meat, cheese, veggies, etc)
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