ITALIAN BROTH | SA Garden and Home

Ingredients

• 1 free-range chicken
• 1 tomato, skin on
• 1 potato, unpeeled
• 1 whole butternut, peeledand chopped
• 2–3 carrots, roughly chopped
• 2–3 leeks, roughly chopped
• 1 onion, roughly chopped
• 1 stick celery, roughly chopped
• salt and pepper, to taste
• 6 cloves garlic
• 2l water
• 2 cups durum semolina pasta
• grated Parmesan
• large croutons, made from sliced, fried baguette
• fresh parsley