How to Cook Delightful Fish in Parisian Style: Amazing Sole…

Ingredients

• 2 large sole fillets (about 6 oz each or 170 g)
• ½ cup all-purpose flour (65 g)
• 3 tablespoons unsalted butter (42 g)
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons fresh lemon juice (30 ml)
• 1 tablespoon fresh parsley, chopped (optional)