Recipe: <!-- -->Classic Butternut Squash Soup<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 carrot, diced
• 1 celery stalk, diced
• 1 onion, diced, soaked in cold water for 10 minutes and drained
• 4 cups cubed butternut squash, fresh or frozen
• 1/2 teaspoon chopped fresh thyme
• 4 cups low-sodium chicken broth
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground black pepper