Aish el Saraya | Foodwhirl
Experience the simplicity and flavor of Aish el Saraya, a Lebanese dessert made with sugar-soaked rusks and a rose-infused creamy custard. Easy to make and perfect for summer.
Ingredients
- Rusk – 30 nos
- Sugar – 1 cup
- Water – 1 cup
- Rose water – 1 tbsp
- Milk – 500 ml
- Whipping cream – 300 ml
- Condensed milk – 1 tin
- Cornflour – 6 tbsp
- Chopped badam and pista – 2 tbsp
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