Forbidden Black Rice with Quick ‘Preserved’ Lemon

Name: Forbidden Black Rice with Quick ‘Preserved’ Lemon
Ingredients: ¾ cup water; 1 Tbsp. kosher salt; 1 fresh lemon; 2 Tbsp. grapeseed oil; 1 Tbsp. unsalted butter; ½ cup green onion, white part with some green, finely chopped, reserve green tops; 1½ cups black rice; 1/3 cup 2016 Pietro Family Cellars Chardonnay, Oak Knoll District of Napa Valley; 1 Tbsp. ‘preserved’ lemon skin, finely chopped; 2¾ cups chicken (or vegetable) broth, organic low sodium; 1 tsp. GC Napa Valley Natural Lime Finishing Sea Salt; ½ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper; GC Napa Valley Natural Buttery Proprietary Blend Extra Virgin Olive Oil; Garnish: Green onion tops, sliced into thin rings; Garnish: ½ fresh lemon, sliced into ¼” rings, then halved

oconnellfamilywines.com

A citrus burst of aroma and flavor creates a tantalizing, exotic rice dish with roasted nuttiness, sweetness and impressive ancient history of once being reserv

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Ingredients

¾ cup water
1 Tbsp. kosher salt
1 fresh lemon
2 Tbsp. grapeseed oil
1 Tbsp. unsalted butter
½ cup green onion, white part with some green, finely chopped, reserve green tops
1½ cups black rice
1/3 cup 2016 Pietro Family Cellars Chardonnay, Oak Knoll District of Napa Valley
1 Tbsp. ‘preserved’ lemon skin, finely chopped
2¾ cups chicken (or vegetable) broth, organic low sodium
1 tsp. GC Napa Valley Natural Lime Finishing Sea Salt
½ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper
GC Napa Valley Natural Buttery Proprietary Blend Extra Virgin Olive Oil
Garnish: Green onion tops, sliced into thin rings
Garnish: ½ fresh lemon, sliced into ¼” rings, then halved