Jamaican Blues Recipe - A Taste of the Caribbean
Discover the flavors of Jamaica with our Jamaican Blues Recipe, a delicious tropical cocktail made with Appleton Special Jamaica rum, blue curacao, cream of coconut, pineapple juice, and crushed ice.
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Cooking tools:
- Blender
- Specialty glass
- Measuring cup
- Ice cube tray
- Chef's knife
- Cutting board
- Pitcher
- Spoon
Ingredients
- 1 oz (28 g) of Appleton Special Jamaica rum
- 1/4 oz (7 g) of blue curacao
- 2 oz (57 g) of cream of coconut
- 2 oz (57 g) of pineapple juice
- 8 oz (227 g) of crushed ice
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