Chinese Ham and Egg Fried Rice Recipe
Fried rice has the best texture when prepared with cold cooked rice, making it an ideal use for leftovers. Tiny rounds of thinly sliced green beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Wok
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Spatula
- Spoon
Ingredients
- 1 cup White Rice
- 5 ounces Ham
- 1/2 cup Frozen Green Peas
- 2 Egg
- 3 tablespoons Peanut Oil
- 1 teaspoon Kosher Salt
- 1 bunch Scallion
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