Bacon-Wrapped Chicken Breasts | America's Test Kitchen
This bacon-wrapped chicken breast recipe ensures juicy meat with a crispy exterior, featuring simple spices and easy to follow instructions.
Keywords
- Main Courses
- Pork
- Chicken
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 teaspoon minced fresh rosemary
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 4 (6- to 8-ounce) boneless, skinless chicken breast, trimmed
- 8 slices bacon
- 1 tablespoon vegetable oil
- 1/4 cup packed brown sugar
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