Mississippi Mud Cupcakes - Cupcake Fanatic
Rich, dark chocolate cupcakes topped with gooey marshmallow frosting and mud icing, finished with toasted pecans. Perfectly dense and chocolaty!
Ingredients
- 1 stick butter, softened
- 1 cup confectioners’ sugar
- 1 cup marshmallow cream
- ½ teaspoon vanilla extract
- ½ cup butter, softened
- 3 tablespoons unsweetened cocoa powder
- ¼ cup plus 1 tablespoon milk
- 2 cups powdered sugar
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