Skillet Teriyaki Beef and Vegetables
Our easy stir-fry makes an all-in-one meal. No need for vegetables on the side.
Keywords
- Main Courses
- Japanese
- Asia
- Beef
- Meat
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Aluminum foil
- Serving platter
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1/2 cup teriyaki sauce
- 1/2 cup water
- 2 tablespoons rice vinegar
- 2 teaspoons cornstarch
- 1 (1 1/2-pound) flank steak, trimmed
- Salt
- pepper
- 2 tablespoons vegetable oil
- 3 carrots, peeled and sliced 1/8 inch thick on bias
- 8 ounces snow peas, strings removed
- 1 garlic clove, minced
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