Allgäuer Seelen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Oven
- Kitchen towel
- Bench scraper
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 550 g Dinkelmehl Type 630
- 1 ½ TL Salz
- 360 - 380 g Wasser
- ½ Würfel Hefe
- Dinkelmehl Type 630
- 2 TL grobes Salz
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