Banana & custard drip cake - Good Food Middle East

Name: Banana & custard drip cake - Good Food Middle East
Ingredients: 450g slightly salted butter, very soft, plus extra for greasing; 450g light muscovado sugar; 4 very ripe bananas (about 250g/9oz peeled weight); 6 large eggs; 150g natural yogurt; 2 tbsp vanilla bean paste (or extract); 450g self-raising flour; 2 tsp baking powder; 6 tbsp custard powder; 4 tbsp custard powder; 2 tsp vanilla bean paste; 4 tbsp milk; 500g pack slightly salted butter, very soft; 800g icing sugar; 300g white chocolate; coloured hundreds and thousands (the brighter the better!); 2 tsp vegetable oil; yellow food colouring paste (optional); selection of sweets and biscuits (we used Foam Bananas, Jazzies, yellow and pink Party Rings, Liquorice Allsorts and Smarties)

www.bbcgoodfoodme.com

Delight your senses with our Banana & Custard Drip Cake. Perfect for any occasion, this creamy treat is sure to be a hit! #GoodFoodMiddleEast

View Original

Share this recipe:

Ingredients

450g slightly salted butter, very soft, plus extra for greasing
450g light muscovado sugar
4 very ripe bananas (about 250g/9oz peeled weight)
6 large eggs
150g natural yogurt
2 tbsp vanilla bean paste (or extract)
450g self-raising flour
2 tsp baking powder
6 tbsp custard powder
4 tbsp custard powder
2 tsp vanilla bean paste
4 tbsp milk
500g pack slightly salted butter, very soft
800g icing sugar
300g white chocolate
coloured hundreds and thousands (the brighter the better!)
2 tsp vegetable oil
yellow food colouring paste (optional)
selection of sweets and biscuits (we used Foam Bananas, Jazzies, yellow and pink Party Rings, Liquorice Allsorts and Smarties)