One-pot lasagna – Food & Home Magazine

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 500 grams beef mince
• Salt and freshly ground pepper
• 2 garlic cloves, minced
• 2 tbsp tomato paste
• 1 tsp chilli flakes, optional
• 1 tsp paprika
• 1 tsp dried Italian mixed herbs
• 6-10 lasagne sheets ,
• 400 grams tomato passata
• 3 tsp beef stock
• 2 1/2 cups boiling water
• 1 tbsp worcestershire sauce
• 2 tbsp sugar
• ½ cup mozzarella, grated
• ½ cup cheddar cheese, grated
• Fresh basil leaves, for serving