Carrot Soup
Carrot soup recipe that is creamy, flavorful, and easy to make. Perfect for chilly days, this dish will warm your heart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 500 grams carrots (peeled and chopped)
- 1 onion (medium, chopped)
- 2 tablespoons butter (unsalted)
- 4 cups vegetable broth (low-sodium)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (freshly ground)
- 1/2 cup heavy cream (optional, for creaminess)
