Buttery Flatbread from Mission Street Food by Anthony Myint and Karen Leibowitz
For a long time, this was our proverbial and literal bread and butter. Methodologically, it resembles a scallion pancake, or cong you bing, but philosophically
Ingredients
- 24 6" x 6" squares of parchment paper, or deli papers
- salt and pepper to taste
- 4–6 oz tempered butter
- 2 cups sifted pastry flour
- 2 cups sifted AP flour
- extra flour for dusting and adjusting
- 1 cup boiling water
- 1 cup buttermilk
- 1 cup cornmeal
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