Wild Alaskan Salmon & Spinach Roulade – John West Ireland
This Alaskan Salmon roulade recipe is a simply sensational looking dish, full of bright colours and fascinating textures, and fortunately it tastes every bit as good as it looks – which takes some...
Ingredients
- 1 can John West Wild Red Salmon (213g)
- Vegetable oil, for greasing
- 300g (10oz) fresh spinach, thoroughly washed
- 4 eggs, separated
- 50g (2oz) Parmigiano Reggiano cheese, finely grated
- 200g tub low-fat soft cheese
- 4 tbs crème fraiche
- 2 tomatoes, de-seeded and chopped
- 2 tbs fresh herbs, chopped (chives, parsley or dill)
- Salt and freshly ground black pepper
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