Cheesecake Pie with Chocolate Ripples
Shortcut your way to cheesecake with this simple to make cream cheese pie with butter crumb crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Pie dish
- Oven
- Freezer
- Mixing bowl
- Hand mixer
- Custard cup
- Spoon
- Chef's knife
Ingredients
- 6 Tablespoons Challenge Butter
- 1¼ cups graham cracker crumbs
- 12 ounces Challenge Cream Cheese, softened (1½ 8 ounce packages)
- ½ cup sugar
- ½ cup sour cream
- ½ teaspoon vanilla
- 2 eggs
- 2 Tablespoons Challenge Butter
- 3 Tablespoons cocoa
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