Smash Gyro Tacos with Drive-Thru Fries
Crispy smashed gyro tacos loaded with seasoned meat, tzatziki, fresh veggies, and Drive‑Thru Fries—an easy, family‑friendly twist on taco night.
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cast iron skillet
- Spatula
- Cutting board
- Chef's knife
- Stove
- Serving platter
- Serving bowl
- Tongs
- Paper towel
- Kitchen scale
Ingredients
- 1 bag Cavendish Farms Restaurant Style Drive-Thru Fries
- 1 lb ground lamb or ground chicken
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp paprika
- Salt
- pepper
- 8 small (6”) flour tortillas
- 2 tbsp extra-virgin olive oil, divided
- 1/2 cup tzatziki
- 1 cup cucumber, diced
- 1 cup tomato, diced
- 1/2 small red onion, diced
- Parsely, chopped (for garnish)
- Lemon (for serving)
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