Traditional English Summer Pudding | Cruise Scoop

Name: Traditional English Summer Pudding | Cruise Scoop
Ingredients: ¼ loaf brioche, crust removed; ⅓ C (75 ml) water; ½ tsp (1½ g) pectin; 2½ T (30 g) sugar; ½ C (60 g) strawberries, diced; ½ C (60 g) raspberries; ½ C (60 g) blueberries; ½ C (60 g) blackberries; ½ C (80 g) figs, diced; 1 sheet gelatin; ¼ sheet phyllo dough; 1 T (15 g) unsalted butter, melted; 1 T (20 g) strawberry jam; 2 strawberries, diced; 2 T (25 g) blueberries; ½ C (50 g) whipped cream; 1 fig, cut in 5 wedges; 2 T (30 ml) raspberry sauce; 2 T (15 g) dried cranberries; 1 T (10 g) pistachios, coarsely chopped; 2 T (15 g) confectioners’ sugar; 5 sprigs fresh mint

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INGREDIENTS For the Summer Pudding: ¼ loaf brioche, crust removed ⅓ C (75 ml) water ½ tsp (1½ g) pectin 2½ T (30 g) sugar ½ C (60 g) strawberries, diced ½ C (60 g) raspberries ½ C (60 g)...

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