Ginger Lemonade | Dinner Tonight
Tart, spicy ginger meets zesty lemon for a refreshing 8-ounce thirst-quencher perfect for summer. Perfect for those who prefer a tangy drink without the sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 1/2 cup ginger root (peeled and roughly chopped)
- 40 ounces water (divided)
- 2 1/2 Tablespoons sugar
- 8 ounces lemon juice
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