Ingredients
- 50 g Puderzucker
- 200 g Zartbitter-Schokolade (70% Kakao)
- 50 g Butter
- 120 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 3 Eier
- 180 g Mehl
- 30 g Kakao
- ½ TL Backpulver
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