Roasted Beet Salad with Miso–Sesame Dressing, Pears, and Frisée | James Beard Foundation

Ingredients

• 1/2 cup mayonnaise
• 1 ½ tablespoons rice vinegar
• 1 tablespoon white miso
• 1 tablespoon finely chopped scallions,
• ½ tablespoon toasted sesame oil
• 2 tablespoons canola oil
• 1 pound beets, peeled and cut into medium-sized dice
• 2 pears
• 1 tablespoon lemon juice
• 1 head frisée, washed and cut into 1-inch pieces
• 1 tablespoon toasted sesame seeds