Cajun Seafood Gumbo | TABASCO® Recipes

Name: Cajun Seafood Gumbo | TABASCO® Recipes
Ingredients: 1 tablespoon TABASCO ® Original Red Sauce; 3/4 cup vegetable oil; 2 pounds fresh okra, thinly sliced, or 2 (16-ounce) packages frozen sliced okra, thawed (about 8 cups); 1 tablespoon distilled white vinegar; 4 quarts water; 2 pounds ham, cubed; 3 large onion, diced; 2 celery stalks, diced; 1 garlic head, cloves peeled but left whole; 1 green bell pepper, diced; 1 14.5-ounce can diced tomatoes; 4 pounds medium shrimp, peeled and deveined; 2 pounds lump crabmeat; 6 cups cooked rice

www.tabasco.com

Cajun Seafood Gumbo plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. You'll be amazed how delicious homemade can be!

View full recipe on www.tabasco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tabasco.com.

Share this recipe:

Ingredients

1 tablespoon TABASCO ® Original Red Sauce
3/4 cup vegetable oil
2 pounds fresh okra, thinly sliced, or 2 (16-ounce) packages frozen sliced okra, thawed (about 8 cups)
1 tablespoon distilled white vinegar
4 quarts water
2 pounds ham, cubed
3 large onion, diced
2 celery stalks, diced
1 garlic head, cloves peeled but left whole
1 green bell pepper, diced
1 14.5-ounce can diced tomatoes
4 pounds medium shrimp, peeled and deveined
2 pounds lump crabmeat
6 cups cooked rice