Herb & Garlic Scented, Double-Rib Lamb Chops

Name: Herb & Garlic Scented, Double-Rib Lamb Chops
Ingredients: 12 double rib lamb chops (1 1/2-to 2-inches thick), trimmed of excess fat (or use chops from the loin); Garlic Confit Oil or extra-virgin olive oil, as needed; 4 cloves garlic, minced; 1 1/2 tablespoons minced fresh thyme leaves; 2 rounded teaspoons minced fresh rosemary; Freshly ground black pepper and Kosher or sea salt to taste

www.laurengroveman.com

You won’t find lamb chops better than these. Thick, with a very dark exterior, a rosy-red interior and a savory flavor that leaves nothing to be desired.

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Ingredients

12 double rib lamb chops (1 1/2-to 2-inches thick), trimmed of excess fat (or use chops from the loin)
Garlic Confit Oil or extra-virgin olive oil, as needed
4 cloves garlic, minced
1 1/2 tablespoons minced fresh thyme leaves
2 rounded teaspoons minced fresh rosemary
Freshly ground black pepper and Kosher or sea salt to taste