Mezpresso Martini Mezcal Espresso Martini Cocktail Recipe | PUNCH
This Espresso Martini cocktail recipe has a base of mezcal combined with coconut water cold brew, banana liqueur and coffee cordial.
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Cooking tools:
- Cocktail shaker
- Martini glass
- Fine-mesh sieve
- Coffee filter
- Jigger
- Airtight container
- Spoon
- Refrigerator
Ingredients
- 1 1/2 ounces mezcal, preferably Banhez Ensamble
- 1 1/2 ounces coconut water–steeped cold brew (see Editor’s Note)
- 3/4 ounce Giffard Banane du Brésil
- 3/4 ounce Lucano coffee cordial
- 1/2 ounce agave nectar
- 2 dashes Angostura bitters
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