Crunchy Quinoa Salad | The Rawtarian

Ingredients

• 1 cup Quinoa, sprouted
• 1 cup Baby tomatoes, halved
• 4 Kale Leaves, finely shredded
• 1 Red, yellow or orange bell pepper, diced
• ¼ Red onion, diced
• 2 tablespoon shredded basil
• 1 tablespoon olive oil
• 1 lemon, juiced
• 1 pinch sea salt