How to Make the Perfect Minestrone Soup | PEKIS Recipes

Ingredients

• Carrots, diced: 150 g (5.3 oz)
• Celery stalks, diced: 100 g (3.5 oz)
• Zucchini, diced: 150 g (5.3 oz)
• Onion, finely chopped: 100 g (3.5 oz)
• Garlic cloves, minced: 10 g (2 tsp)
• Green beans, chopped: 100 g (3.5 oz)
• Tomatoes, canned or fresh, diced: 400 g (14 oz, approx. 2 cups)
• Kidney beans, cooked: 240 g (1.5 cups or 8.5 oz)
• Pasta (ditalini or small shells): 100 g (3.5 oz)
• Vegetable broth: 1.5 L (6.3 cups or 50.7 fl oz)
• Olive oil: 30 ml (2 tbsp or 1 fl oz)
• Salt: 5 g (1 tsp)
• Black pepper, freshly ground: 2 g (½ tsp)
• Dried oregano: 2 g (½ tsp)
• Dried thyme: 2 g (½ tsp)
• Fresh basil leaves, chopped: 10 g (¼ cup)
• Parmesan cheese, grated: 30 g (1 oz or 2 tbsp)