Instant Pot Dijon Pork Loin Roast - Dump and Go Dinner | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 2 ½ pounds quarter Boneless Pork Loin
• 1 ½ teaspoons White Wine
• 2 tablespoons Olive Oil
• ¼ cups Water
• 3 tablespoons Dijon Mustard
• 2 tablespoons slice Mushrooms
• 1 tablespoon Soy Sauce
• 1 tablespoon Lemon Juice
• 1 tablespoon mince Onion
• 1 tablespoon Butter
• ¼ teaspoons Celery Seed
• ¼ teaspoons Salt
• ¼ teaspoons Black Pepper
• 16 ounces Egg Noodles, Whole Wheat
• 1 Round Disposable Container, 64 oz
• Labels