Crispy Bang Bang Chicken – Pinch Me Dining

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup (120g) all-purpose flour
• 1 cup (120g) cornstarch
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 3/4 cup (180ml) cold water
• Vegetable oil, for frying
• For the Sauce:
• 1/2 cup (120ml) mayonnaise
• 1/4 cup (60ml) sweet chili sauce
• 2 tablespoons hot sauce (such as Sriracha)
• 1 tablespoon honey