Mango Shortcake

Ingredients

• 2 cups flour
• 1 tbsp baking powder
• 4 tbsps caster sugar
• 1/4 tsp salt if using unsalted butter
• 1/2 cup cold Anchor Butter, cubed
• 1/2 cup cold buttermilk or cold Anchor Milk soured with 1/2 tsp lemon juice
• 1 tsp water + 1 tbsp Anchor Cream
• 1/3 cup chilled Anchor Whipping Cream
• 1 tbsp icing sugar
• 1/4 tsp vanilla extract
• 2 ripe mangoes peeled and diced