Biscotti di Prato — Robert St. John

Name: Biscotti di Prato — Robert St. John
Ingredients: 5 ½ cups Cake flour; 1 ½ cup Sugar; 4 Whole eggs; 1 – ¼ oz. package active dry yeast; 1 ½ cups Blanched almond slivers, toasted and finely chopped (about 1 cup after chopped)

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Preheat oven to 325. In the bowl of a stand mixer fitted with the dough hook, mix the flour sugar and eggs on medium speed for 4 minutes. Add the yeast and…

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Ingredients

5 ½ cups Cake flour
1 ½ cup Sugar
4 Whole eggs
1 – ¼ oz. package active dry yeast
1 ½ cups Blanched almond slivers, toasted and finely chopped (about 1 cup after chopped)