Fairy Cakes | Baking Recipes | Betty Crocker AU
Add a twist of vintage beauty to these lighter than air fairy cakes. Our simple recipe will make delightful little vanilla fairy cakes topped with mouth-watering buttercream icing and pretty fondant...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.au.
Ingredients
- 1 box Betty Crocker™ Super Moist™ Vanilla Cake Mix
- 90ml vegetable oil
- 180ml water
- 3 medium free range eggs
- 2 tubs Betty Crocker™ Creamy Deluxe™ Vanilla Frosting
- 1 tsp blue gel food colouring
- 1 tsp pink gel food colouring
- 400g white/pink ready to roll fondant icing
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