The Mule - American Amber Ale
Everyone has a mate who goes above and beyond in the call of duty to find great beer abroad, equipment, yeast, or whatever you name and brings it in from some far flung land to you so you can brew...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beerco.com.au.
Cooking tools:
- Kitchen scale
- Mash tun
- Stockpot
- Instant-read thermometer
- Measuring cup
- Fine-mesh sieve
- Wooden spoon
- Fermenter
- Airlock
- Hydrometer
- Siphon
- Bottling bucket
- Bottle
- Bottle capper
Ingredients
- 4 Kg Gladfield Malt Bill
- 0.8 Kg American Ale Malt
- 3/4 Kg Gladiator Malt
- 0.55 Kg Medium Crystal Malt
- 0.55 Kg Light Crystal Malt
- 20 g Chinook (US) 60 min Boil Pellet 13.3%
- 10 g Crosby Cascade (US) 15 min Boil Pellet 6.8%
- 10 g Crosby Cascade (US) 10 min Boil Pellet 6.8%
- 10 g Crosby Cascade (US) 5 min Boil Pellet 6.8%
- 200 g Garden Grown Cascade (AU) 0 min Boil Whole Leaf 5.0%
- 2g/L Crosby Cascade (US)
- 1g/L Centennial US Hops
- GigaYeast British Ale #1 GY011
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