Four Fresh Flour Pancakes Recipe
Every year in Lidong, my family also wants to eat Lidong’s traditional noodles—dumplings. This year, I plan to change the taste and, at the request of my family, replace it with today’s hair...
Keywords
- Four Fresh Flour Pancakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Stove
- Nonstick skillet
- Pot
- Spoon
- Measuring spoon
- Rolling pin
- Plate
Ingredients
- 250g Pie crust
- 150g Flour
- 3g Iron rod yam powder
- Plain Water
- Sugar
- a small piece Stuffing
- Sangen ginger
- a little Chives
- 100g pepper
- halfway pork
- 20g carrot
- 5s corn kernels
- 1 spoon Mushroom
- 1 spoon Oyster sauce
- A spoon and a half Soy sauce
- Some sesame oil
- salt
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